How to Make Moonshine- Informational Essay

Topics: Ethanol, Distillation, Alcoholic beverage Pages: 3 (974 words) Published: December 1, 2011
The Real Secret Behind Making Moonshine
Ever wondered how to make alcohol within the walls of your own home? Everyone is familiar with moonshine but the real mystery is how it is made. The distillery process of moonshine consists of two main steps: fermentation and distillation. Moonshine can be a very dangerous process if one does not follow safety measures. One of the main dangers from moonshine is methanol poisoning, but that only occurs in large batch distillations. Moonshine is any distilled spirit made in an unlicensed still. In the 20th century, the practice of moonshine was much more prevalent than it is today. Because hard liquor was not as readily available as it is now. The original name “moonshine” stemmed from the moonshine makers who generally smuggled the moonshine at night, hence the word moon. Even though the production of moonshine is not very common, since it can be produced within the walls of your own home it is attractive to many. This essay will thoroughly explain the process of homemade moonshine through fermentation and distillation.

Even though the first step towards moonshine is fermentation, there are several steps before you are ready to ferment. The following ingredients must first be collected before fermentation begins: yeast, corn meal, water, and sugar. For the recipe discussed in this essay, precisely 25 pounds of cornmeal, 100 warm gallons of water, 100 pounds of sugar, 6 ounces of yeast, and one bushel of malt will be needed. Besides ingredients, the process also requires a still, a condenser, and charcoal. A kettle can be used as a pot still. A pot still is actually a more advanced device to use for making homemade alcohol and is not usually available to the average person. Once you have added water to the pot and brought the water to a boil, the cornmeal is ready to be mixed with the water, this will now become known as mash. The sugar and yeast should be mixed in with the warm mash. Notice a layer of brown foam will...
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